I have been making wine for almost twenty years
now,
starting with blackberry sometime in the 1980s.
Since
then I have tried quite a few varieties--some
of
which have turned out well, some of which,
well...
(As my brother George says, "I've tasted a
hell of a lot worse...)
Below is my label, which I think sums up my
efforts over the years:
The Chateau Waterford Label
2002 Varieties: Johannesberg Riesling, Syrah,
Valdapena, Mixed Black, and Gamay Noir
2003 Varieties: Ruby Cabernet, Chardonnay,
Merlot, and Trebiano