Thick and spicy chili. Coffee and beer give this chili a Unique and dynamite flavor. Garnish with shredded cheese and Diced chile peppers. Prep Time: approx. 20 Minutes. Cook Time: approx. 2 Hours . Ready in: approx. 2 Hours 20 Minutes. Original recipe makes 8 servings. Recipe has been scaled to make 4 servings.

Kevin Mahoney's Chili
Chili
Qty Unit of Measure Ingredient
1 tablespoon vegetable oil
1   onions, chopped
1 1/2 cloves garlic, minced
1/2 pound ground beef
6 ounces beef sirloin, cubed
1/2 (14.5 ounce) can peeled And diced tomatoes with juice
1/2 (12 fluid ounce)
can or Bottle		 dark beer
1/2 cup strong brewed coffee
1 (6 ounce) can tomato paste
1 (6 ounce) can tomato paste
1/2 (14 ounce) can beef broth
1/4 cup packed brown sugar
5 1/4 Teaspoons chili powder
1 1/2 teaspoons cumin seeds
1 1/2 teaspoons unsweetened Cocoa powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground coriander
1/2 teaspoon salt
2 (15 ounce) cans kidney beans
2   fresh hot chile peppers, Seeded and chopped
Directions:

  1. Heat oil in a large saucepan over medium heat. Cook Onions, garlic, ground beef and cubed sirloin in oil for 10 Minutes, or until the meat is well browned and the onions are tender.
  2. Mix in the diced tomatoes with juice, dark beer, Coffee, tomato paste and beef broth. Season with brown sugar, Chili powder, cumin, cocoa powder, oregano, cayenne pepper, Coriander and salt. Stir in 2 cans of the beans and hot chile Peppers. Reduce heat to low, and simmer for 1 1/2 hours.
  3. Stir in the 2 remaining cans of beans, and simmer for Another 30 minutes.

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