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| Mint Tea | ||
|---|---|---|
| Qty | Unit of Measure | Ingredient |
| 8 - 10 | regular tea bags | |
| 8 | sprigs | mint (top 6 inches or so of the plant) |
| 1/2 | cup | sugar |
| Directions:
Disolve the sugar in the hot water and pour over the mint and tea bags. Let steep in the sun for 2 hours or in the refrigerator overnight. Add water to make 1 gallon and stir gently. |
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